We're pretty much all reeling from the abrupt change in the temperature from yesterday to today. 70+ degrees, warm sunshine, blue skies=yesterday. Bone-chilling winds, cloudy skies=today.
How about something healthy to enjoy as a "new and improved" comfort food?
Once again the wonders of quinoa take center stage.
I found this recipe on http://mindbodygreen.com. I'm planning on enjoying this tonight with our "breakfast for supper" meal. This recipe, paired with a great-tasting omelet gives you just the right amount of savory and sweet.
See the Recipes page for Coconut-Lime Quinoa Breakfast Bowl.
Spring is coming! Keep the faith!
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