Even during these rainy days, the garden is virtually brimming with a great variety of spring plants. Nothing like picking things from the garden and having them for lunch or supper. I love it when I can just walk a few feet and, with a little picking time, can enjoy fresh greens, peas, radishes, kale, onions, etc.
What have you grown this spring so far? Did you have a good growing season so far?
Here's a recipe I saw earlier today on Facebook that is a great way to enjoy fresh cabbage from the garden:
Preheat oven to 425 degrees. Slice a head of cabbage into 1/2 inch rounds. Season with garlic powder, pepper, onion powder, and a spray of olive oil to get these goodies to stick. Spray cookie sheet or sheet cake pan with olive oil, too.
Bake until tender and enjoy!
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