On the website mind body green, some excellent snack options are offered, including the following:
Baked Kale Crisps--Preheat oven to 400 degrees.Take one bunch kale (rinsed and dried) and chop into chip-sized pieces. Be sure to remove the stalks.Spray a large baking sheet with coconut cooking spray. Bake until crisp. Enjoy!
Crispy Apple Chips--Preheat oven to 225 degrees. Slice apples into the thinnest possible slices. Sprinkle on 1 T. cinnamon and 1/2 t. sea salt. Bake for one hour. Let cool to lose the "chewy" consistency. Eat alone or with a nut butter.
Banana Soft Serve--this one sounds great!
In a blender, combine 2 bananas (removed from their peels and frozen), 1/4 c. unsweetened nondairy milk (like almond), 1-2 t. agave nectar, 1 t. vanilla extract, and a pinch of salt. When smooth, sprinkle on shredded unsweetened coconut.
Don't let junk food become your snack of choice; choose healthier options. Your body will love you for it!